Salad with Goat’s Cheese, Peach and Walnuts

Salad with Goat’s Cheese, Peach and Walnuts

When peaches are in season, the weather is hot. I love the great range of summer fruits available and there’s nothing better than forgaging at your local fresh food market for sweet and juicy stone fruits like peach, nectarine, apricot and mango. Peaches pair deliciously with goat’s cheese and toasted ..Continue Reading

Apple and Cashew Salad

Apple and Cashew Salad

I used to make this salad way back in the 80’s.  It started as a twist on the popular Waldorf Salad which I kept changing until this version emerged.  I loved it then.  I love it now. There’s a lot of good things about apples.  They’re: low in calories high ..Continue Reading

Chicken Larb Salad Bowl with Lime and Ginger Dressing

Chicken Larb Salad Bowl with Lime and Ginger Dressing

Sometimes you just feel like a zingy and tasty meal with an Asian flavour, one that can also be packed for your lunch the next day to give you a highly nutritious and delicious break in your long work day. Another cook once, eat twice recipe for busy people! Here’s ..Continue Reading

Beetroot, Mint and Yoghurt Salad

Beetroot, Mint and Yoghurt Salad

Australia Day is a relaxing and happy holiday, and with all the hype around lamb, here’s a simple, raw and great tasting dish which goes extremely well with any lamb dish. Beetroot is an amazing healthy root vegetable that lends itself to so many dishes, cooked or raw, hot or ..Continue Reading