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Have you ever seen such a perfectly shaped poached Have you ever seen such a perfectly shaped poached egg?  We asked the chef his secret and will be practising when we get home. 

A day in Hobart on foot needs a plate like this - steady energy for exploring ๐Ÿšถโ€โ™€๏ธ๐Ÿšถโ€โ™‚๏ธ

#wellnessontheroad #inaturallyontheroad ##wellnessjourney
Ever noticed how completely different your day fee Ever noticed how completely different your day feels when you start with a breakfast that actually fuels you?

Travelling can throw routines out the window  but a simple plate of real food keeps energy steady for the day ahead. 

We're in Hobart, one of our favourite cities for lots of walking and it reminded me that healthy eating doesn't have to stop when you're away from home. 

It's just one small consistent choice that sets the tone for the whole day.
Two of our grandchildren helped make these Anzac B Two of our grandchildren helped make these Anzac Biscuits on the weekend. Measuring, mixing, and messy with sneaky tastes along the way.

Golden, chewy and uniquely Australian, they're a reminder that the sweetest moments are made in the kitchen and shared over crumbs and family moments.
Crispy, flaky, creamy and nourishing, and perfectl Crispy, flaky, creamy and nourishing, and perfectly spring.

This Asparagus, Goats Cheese and Tarragon Tart is light, fresh and full of flavour.

Seasonal eating never looked so good ๐ŸŒฑ
Who doesn't love a Vegetarian Lasanga! A favourit Who doesn't love a Vegetarian Lasanga!  A favourite Sunday night meal for us. Bon appetito ๐Ÿ˜‹ 

Another cook once-eat twice dish ๐Ÿ‘Œ
Carrot and Ginger Soup. Warming and so nourishing. Carrot and Ginger Soup. Warming and so nourishing. Perfect for the end of winter, boosting a well deserved immune system with Vitamin A and anti-inflammatory properties from the ginger.
Slow travel means we can take the time to cook up Slow travel means we can take the time to cook up simple wholesome meals. Like these chicken parcels wrapped in prosciutto, roasted with local veges, plenty of garlic cloves, and all brought together deliciously by fresh rosemary and sage picked from our garden. The eggplant is SO good at the moment ๐Ÿ˜ 

Couldn't resist adding in those bright and cheery Cherry tomatoes for a burst of Italian flavour towards the end.

Loving our small, rustic kitchen in Tuscany.

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