k-Tea (Kidneys)

k-Tea (Kidneys)

k-Tea (Kidneys)

Rated 4.00 out of 5 based on 1 customer rating

(1 customer review)

$16.50

A nourishing and soothing tea for your kidneys and bladder.

Enjoy hot or cold.

Contains: buchu, cornsilk, couch grass, marshmallow leaf, uva ursi, dandelion leaf, nettle leaf.

50g

Category: Herbal Teas

Reviews (1)

1 review for k-Tea (Kidneys)

Rated 4 out of 5

Therese – June 14, 2022

I like to drink this tea in the morning, it is refreshing and stimulates the kidneys for the day. It has a lovely taste, not too strong and easy to drink

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Looking forward to trying all the fresh, delicious

Looking forward to trying all the fresh, delicious, and flavourful dishes of Cambodia 🇰🇭 😋 This beef salad was light, zingy and so enjoyable, with the beef cooked perfectly 👌

#travelhealthy #travelcouple #foodies #homefortheweek #couplestraveling #healthytravel #healthytravel #healthyandtasty

There must be hundreds of recipes for garlic prawn

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Garlic 🧄
Cream🍶
Tomato paste 🍎
Half an onion🧅
Garlic chives🌱
Dilll🌿
A splash of dry vermouth 🍾
Fresh prawns🦐

That's dinner done for a Saturday evening 😋

It's not often we eat out for breakfast when in Ca

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Breakfast sets the tone for the whole day ahead, so why not start strong with a breakfast that nourishes your body. This plate is packed with scrambled eggs, ham, a sweet potato fritter, greens and tomato. It's loaded with a good portion of protein, antioxidants and Vitamin C, all essential nutrients. Plus, the sweet potato adds a boost of fiber.

Why is this the best way to start your day?

Because a balanced breakfast keeps your energy steady, your brain sharp, your mood lifted and stabilises your blood sugar, giving you a steady metabolism. Don't just think about food as eating – it’s about giving your body what it needs to thrive.

Feeling sluggish or foggy by mid-morning or lunchtime? It could be what you’re missing out on at breakfast.

Make every breakfast count at home, plus when out and about.

Better health doesn’t have to be so hard. What’s your go-to breakfast to kickstart your day?

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Simple, healthy and fabulously full of flavour.

When I was a kid (a long, long time ago) Sunday ni

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I fondly remember Mum's Cottage Pie made with beef mince and lashings of butter on the potato.

We still love Cottage Pie 😍

What's your favourite comfort dish memory from childhood?

Do you think slices are old-fashioned? This lemon

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I'm on a mission to work my way through all the old favourite slice recipes 😋 🤪

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Enter the humble boiled egg 🥚 😋

1. Pop on the eggs to boil.
2. Make up a quick and simple poke type bowl with what's in your fridge.
3. Whip together a quick curry sauce with a dollop of peanut butter for a satay flavour.
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5. Garnish with fresh herbs and fried shallots for crunch.
6. Make enough for leftover lunch because you love to think ahead 👌

Dinner!