If you’ve ever embarked on a weight loss journey and hit a weight loss plateau, it could be a set point issue. Scenario: you’ve been losing weight consistently, and then, for no obvious reason, it all stalls. The scales stubbornly refuse to budge. You’re doing all the right things, but ..Continue Reading
You don’t see many homemade 100% rye bread loafs around, mostly because rye bread is denser and heavier than bread we’re used to enjoying. Rye bread has a distinct flavour. It has an earthy and nutty taste, and is quite dense giving it a satisfying chewiness so you don’t overeat. ..Continue Reading
We’ve only recently begun to really embrace making homemade stock. So glad we are! Many foods (including stocks) are prepackaged and processed these days but this trend began decades ago. I remember way back in the 60s and 70s when stock cubes were all the rage. Sadly, those little package ..Continue Reading
My childhood memories are triggered by a big pot of vegetable soup. Because Mum always had vegetable soup on the stove in the winter months. Sometimes, with a lamb shank saved from the Sunday roast. But mostly straight vegetables with loads of flavour. A holiday for your digestive tract! Did ..Continue Reading
Oat and cinnamon pancakes – the perfect combination of all that oaty goodness with blood sugar balancing cinnamon. They’re so warming, sweet and nourishing. This recipe will become your favourite! I’ve been working on combining oats and cinnamon in a pancake recipe for a little while. Because I wanted to ..Continue Reading
