Jeff loves to cook flavoursome and interesting entrees and mains.  I love to bake.  It’s a perfect combination (cue cheesey happy faces). Gluten free baking does pose a problem though, especially for pastry, pasta and don’t even try GF gnocchi!  Some recipes convert well, others are an issue, especially when ..Continue Reading

When it comes to cravings and energy slumps, you need something healthy!   This white bean and tuna spread is not only healthy, but is kind of addictive.  You’ll be coming back again and again for more.  It will soon become a favourite. It ticks all the boxes – wholesome, filling, ..Continue Reading

Red lentil soup is possibly my most favourite comfort food. I guess it looks like we’re vegetarians, but believe me, we’re meat eaters.  Not over the top carnivores by any standard, but we do enjoy a good steak, beef curry, lamb tagine or poultry. Conserving your kidneys and reducing the ..Continue Reading

Eggs are the perfect protein.  They set you up for the day, balancing your blood sugar for plenty of energy.   Did you know that having plenty of protein and healthy fats for breakfast will stop you craving unhealthy food later in the day? Confession time…… When I met Jeff I ..Continue Reading

If you’re after an easy dessert to impress, especially on cold winter nights, then this one will do the trick. It’s adapted from the classic French clafoutis – fruit (traditionally fresh cherries) baked in a sweet batter and served at the table.  This recipe variation is gluten free. For a ..Continue Reading

Tomato is perhaps my absolute favourite vegetable of all time (ok, I know it’s a fruit), but we often think of it as a vegetable.  It’s savoury and sweet at the same time and goes with just about everything. My earliest memory of tomatoes is when mum would mix them ..Continue Reading

A friend dropped around with an impressive bounty of fresh vegetables from their ample backyard veggie patch which inspired this simple light meal for a warm Friday night on the balcony. A perfect finish to a busy week – crisp veggie fritters, punchy salsa and a glass of Pinot Gris.  ..Continue Reading

Bananas are well and truly in season now and this is a perfect way to use up ones that are a little bit too ripe for eating. Banana + Cake = Deliciousness! Bananas are a fantastic source of the minerals magnesium, phosphorus and potassium, much needed minerals for our nervous ..Continue Reading

This naturally gluten free flatbread is often found around Italy and France, especially at street stalls but many countries have variations of one kind or another. I’ve made this particular one many times and it’s always a surprisingly easy dish to add to any table. Super easy to make, and ..Continue Reading

You can’t be good 100% of the time.  That would be boring. Sometimes you just want a boost of sweet deliciousness to go with your coffee (or tea), and that’s OK if you only do it occasionally. And you deserve it! Healthy food choices can include an occasional treat Saying ..Continue Reading